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bifidobacterium animalis subsp lactis atcc 27673  (ATCC)


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    ATCC bifidobacterium animalis subsp lactis atcc 27673
    Bifidobacterium Animalis Subsp Lactis Atcc 27673, supplied by ATCC, used in various techniques. Bioz Stars score: 94/100, based on 50 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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    Average 94 stars, based on 50 article reviews
    bifidobacterium animalis subsp lactis atcc 27673 - by Bioz Stars, 2026-02
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    bifidobacterium animalis subsp lactis atcc 27673  (ATCC)
    94
    ATCC bifidobacterium animalis subsp lactis atcc 27673
    Bifidobacterium Animalis Subsp Lactis Atcc 27673, supplied by ATCC, used in various techniques. Bioz Stars score: 94/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/bifidobacterium animalis subsp lactis atcc 27673/product/ATCC
    Average 94 stars, based on 1 article reviews
    bifidobacterium animalis subsp lactis atcc 27673 - by Bioz Stars, 2026-02
    94/100 stars
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    b animalis subsp lactis atcc 27673  (ATCC)
    94
    ATCC b animalis subsp lactis atcc 27673
    Inhibitory activity (%) of untreated cell-free supernatant (rCFS) of LAB - containing antimicrobial substances. The inhibition was determined against seven indicator microorganisms assessed by broth microdilution techniques. The error bars indicate the standard error of the mean ( n = 3). a - c Represents statistically significant differences among different indicator strains within each LAB strain ( n = 3, p < 0.05, Duncan’s test). A and B Represents statistically significant differences among different LAB strains within each indicator strain ( n = 3, p < 0.05, Duncan’s test). LP, L. plantarum NBRC 3070; LA, L. acidophilus ATCC 4356; LC, L. casei ATCC 393; LGG, L. rhamnosus GG ATCC 53103, and BAL, B. <t>animalis</t> subsp. lactis ATCC 27673
    B Animalis Subsp Lactis Atcc 27673, supplied by ATCC, used in various techniques. Bioz Stars score: 94/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/b animalis subsp lactis atcc 27673/product/ATCC
    Average 94 stars, based on 1 article reviews
    b animalis subsp lactis atcc 27673 - by Bioz Stars, 2026-02
    94/100 stars
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    lactis atcc 27673  (ATCC)
    94
    ATCC lactis atcc 27673
    Inhibitory activity (%) of untreated cell-free supernatant (rCFS) of LAB - containing antimicrobial substances. The inhibition was determined against seven indicator microorganisms assessed by broth microdilution techniques. The error bars indicate the standard error of the mean ( n = 3). a - c Represents statistically significant differences among different indicator strains within each LAB strain ( n = 3, p < 0.05, Duncan’s test). A and B Represents statistically significant differences among different LAB strains within each indicator strain ( n = 3, p < 0.05, Duncan’s test). LP, L. plantarum NBRC 3070; LA, L. acidophilus ATCC 4356; LC, L. casei ATCC 393; LGG, L. rhamnosus GG ATCC 53103, and BAL, B. <t>animalis</t> subsp. lactis ATCC 27673
    Lactis Atcc 27673, supplied by ATCC, used in various techniques. Bioz Stars score: 94/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/lactis atcc 27673/product/ATCC
    Average 94 stars, based on 1 article reviews
    lactis atcc 27673 - by Bioz Stars, 2026-02
    94/100 stars
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    b lactis atcc 27673  (ATCC)
    94
    ATCC b lactis atcc 27673
    Inhibitory activity (%) of untreated cell-free supernatant (rCFS) of LAB - containing antimicrobial substances. The inhibition was determined against seven indicator microorganisms assessed by broth microdilution techniques. The error bars indicate the standard error of the mean ( n = 3). a - c Represents statistically significant differences among different indicator strains within each LAB strain ( n = 3, p < 0.05, Duncan’s test). A and B Represents statistically significant differences among different LAB strains within each indicator strain ( n = 3, p < 0.05, Duncan’s test). LP, L. plantarum NBRC 3070; LA, L. acidophilus ATCC 4356; LC, L. casei ATCC 393; LGG, L. rhamnosus GG ATCC 53103, and BAL, B. <t>animalis</t> subsp. lactis ATCC 27673
    B Lactis Atcc 27673, supplied by ATCC, used in various techniques. Bioz Stars score: 94/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/b lactis atcc 27673/product/ATCC
    Average 94 stars, based on 1 article reviews
    b lactis atcc 27673 - by Bioz Stars, 2026-02
    94/100 stars
    		  Buy from Supplier

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    Inhibitory activity (%) of untreated cell-free supernatant (rCFS) of LAB - containing antimicrobial substances. The inhibition was determined against seven indicator microorganisms assessed by broth microdilution techniques. The error bars indicate the standard error of the mean ( n = 3). a - c Represents statistically significant differences among different indicator strains within each LAB strain ( n = 3, p < 0.05, Duncan’s test). A and B Represents statistically significant differences among different LAB strains within each indicator strain ( n = 3, p < 0.05, Duncan’s test). LP, L. plantarum NBRC 3070; LA, L. acidophilus ATCC 4356; LC, L. casei ATCC 393; LGG, L. rhamnosus GG ATCC 53103, and BAL, B. animalis subsp. lactis ATCC 27673

    Journal: BMC Microbiology

    Article Title: Inhibitory efficacy, production dynamics, and characterization of postbiotics of lactic acid bacteria

    doi: 10.1186/s12866-025-04123-z

    Figure Lengend Snippet: Inhibitory activity (%) of untreated cell-free supernatant (rCFS) of LAB - containing antimicrobial substances. The inhibition was determined against seven indicator microorganisms assessed by broth microdilution techniques. The error bars indicate the standard error of the mean ( n = 3). a - c Represents statistically significant differences among different indicator strains within each LAB strain ( n = 3, p < 0.05, Duncan’s test). A and B Represents statistically significant differences among different LAB strains within each indicator strain ( n = 3, p < 0.05, Duncan’s test). LP, L. plantarum NBRC 3070; LA, L. acidophilus ATCC 4356; LC, L. casei ATCC 393; LGG, L. rhamnosus GG ATCC 53103, and BAL, B. animalis subsp. lactis ATCC 27673

    Article Snippet: The GC–MS of saturated and unsaturated fatty acid content in lyophilized cell-free supernatant (cCFS) of L. casei ATCC 393 ( a ), L. rhamnosus GG ATCC 53103 ( b ), B. animalis subsp. lactis ATCC 27673 ( c ), L. acidophilus ATCC 4356 ( d ), and L. plantarum NBRC 3070 ( e )

    Techniques: Activity Assay, Inhibition

    Inhibition zone of untreated cell-free supernatants from LAB strains incubated for 16 and 24 h. The substances'antimicrobial activity was determined when they were exposed to pathogens of E. coli ATCC 25922 ( a ), Staph. aureus ATCC 43300 ( b ), Salm. Typhimurium ATCC 14028 ( c ), Sh. sonnei ATCC 25931 ( d ), Ps. aeruginosa ATCC 10145 ( e ), and B. cereus ATCC 14579 ( f ). The error bars indicate the standard error of the mean ( n = 3). CFS, Cell-free supernatant. a - c Represents statistically significant differences among different CFS of LAB strains exposed to respective pathogens tested for 16 h ( n = 3, p < 0.05, Duncan’s test). x – z Represents statistically significant differences among different CFS of LAB strains exposed to respective pathogens tested for 24 h. ( n = 3, p < 0.05, Duncan’s test). LP, CFS obtained from L. plantarum NBRC 3070; LA, CFS obtained from L. acidophilus ATCC 4356; LC, CFS obtained from L. casei ATCC 393; LGG, CFS obtained from L. rhamnosus GG ATCC 53103, and BAL, CFS obtained from B. animalis subsp . lactis ATCC 27673

    Journal: BMC Microbiology

    Article Title: Inhibitory efficacy, production dynamics, and characterization of postbiotics of lactic acid bacteria

    doi: 10.1186/s12866-025-04123-z

    Figure Lengend Snippet: Inhibition zone of untreated cell-free supernatants from LAB strains incubated for 16 and 24 h. The substances'antimicrobial activity was determined when they were exposed to pathogens of E. coli ATCC 25922 ( a ), Staph. aureus ATCC 43300 ( b ), Salm. Typhimurium ATCC 14028 ( c ), Sh. sonnei ATCC 25931 ( d ), Ps. aeruginosa ATCC 10145 ( e ), and B. cereus ATCC 14579 ( f ). The error bars indicate the standard error of the mean ( n = 3). CFS, Cell-free supernatant. a - c Represents statistically significant differences among different CFS of LAB strains exposed to respective pathogens tested for 16 h ( n = 3, p < 0.05, Duncan’s test). x – z Represents statistically significant differences among different CFS of LAB strains exposed to respective pathogens tested for 24 h. ( n = 3, p < 0.05, Duncan’s test). LP, CFS obtained from L. plantarum NBRC 3070; LA, CFS obtained from L. acidophilus ATCC 4356; LC, CFS obtained from L. casei ATCC 393; LGG, CFS obtained from L. rhamnosus GG ATCC 53103, and BAL, CFS obtained from B. animalis subsp . lactis ATCC 27673

    Article Snippet: The GC–MS of saturated and unsaturated fatty acid content in lyophilized cell-free supernatant (cCFS) of L. casei ATCC 393 ( a ), L. rhamnosus GG ATCC 53103 ( b ), B. animalis subsp. lactis ATCC 27673 ( c ), L. acidophilus ATCC 4356 ( d ), and L. plantarum NBRC 3070 ( e )

    Techniques: Inhibition, Incubation, Activity Assay

    Response surface plot of postbiotics activity. The Box-Behnken designs of the surface plot addressing parameters as independent variables in the axis of ( a ) incubation time (0-48 h) and OD 600nm value (0-1.2), ( b ) incubation time (0-48 h) and pH value (3.8-6.5), and ( c ) OD 600nm (0-1.2) and pH values (3.8-6.5). The combined effect of these independent variables changes the response or dependent variables of the antimicrobial activity of postbiotics. They were obtained from L. plantarum NBRC 3070 ( 1 ), L. acidophilus ATCC 4356 ( 2 ), L. casei ATCC 393 ( 3 ), L. rhamnosus GG ATCC 53103 ( 4 ), and ( 5 ) B. animalis subsp. lactis

    Journal: BMC Microbiology

    Article Title: Inhibitory efficacy, production dynamics, and characterization of postbiotics of lactic acid bacteria

    doi: 10.1186/s12866-025-04123-z

    Figure Lengend Snippet: Response surface plot of postbiotics activity. The Box-Behnken designs of the surface plot addressing parameters as independent variables in the axis of ( a ) incubation time (0-48 h) and OD 600nm value (0-1.2), ( b ) incubation time (0-48 h) and pH value (3.8-6.5), and ( c ) OD 600nm (0-1.2) and pH values (3.8-6.5). The combined effect of these independent variables changes the response or dependent variables of the antimicrobial activity of postbiotics. They were obtained from L. plantarum NBRC 3070 ( 1 ), L. acidophilus ATCC 4356 ( 2 ), L. casei ATCC 393 ( 3 ), L. rhamnosus GG ATCC 53103 ( 4 ), and ( 5 ) B. animalis subsp. lactis

    Article Snippet: The GC–MS of saturated and unsaturated fatty acid content in lyophilized cell-free supernatant (cCFS) of L. casei ATCC 393 ( a ), L. rhamnosus GG ATCC 53103 ( b ), B. animalis subsp. lactis ATCC 27673 ( c ), L. acidophilus ATCC 4356 ( d ), and L. plantarum NBRC 3070 ( e )

    Techniques: Activity Assay, Incubation

    The chromatogram in the gas chromatography-mass spectrometry system (GC–MS). The GC–MS of saturated and unsaturated fatty acid content in lyophilized cell-free supernatant (cCFS) of L. casei ATCC 393 ( a ), L. rhamnosus GG ATCC 53103 ( b ), B. animalis subsp. lactis ATCC 27673 ( c ), L. acidophilus ATCC 4356 ( d ), and L. plantarum NBRC 3070 ( e )

    Journal: BMC Microbiology

    Article Title: Inhibitory efficacy, production dynamics, and characterization of postbiotics of lactic acid bacteria

    doi: 10.1186/s12866-025-04123-z

    Figure Lengend Snippet: The chromatogram in the gas chromatography-mass spectrometry system (GC–MS). The GC–MS of saturated and unsaturated fatty acid content in lyophilized cell-free supernatant (cCFS) of L. casei ATCC 393 ( a ), L. rhamnosus GG ATCC 53103 ( b ), B. animalis subsp. lactis ATCC 27673 ( c ), L. acidophilus ATCC 4356 ( d ), and L. plantarum NBRC 3070 ( e )

    Article Snippet: The GC–MS of saturated and unsaturated fatty acid content in lyophilized cell-free supernatant (cCFS) of L. casei ATCC 393 ( a ), L. rhamnosus GG ATCC 53103 ( b ), B. animalis subsp. lactis ATCC 27673 ( c ), L. acidophilus ATCC 4356 ( d ), and L. plantarum NBRC 3070 ( e )

    Techniques: Gas Chromatography, Mass Spectrometry, Gas Chromatography-Mass Spectrometry